I talk about inventory control often at shows and with customers over the phone.
Some people are excited about it and get what the benefits of tracking inventory can bring.
Not everyone however. We hope to change that through training and education. You see, we know that if our customers track what they sell and track what they receive, they will make more money.
Cost of Goods Sold s one of the most important things you can track on a regular basis. Even more important is tracking the variance between what you actually used and what you should have used. Really, this is incredibly important. The two biggest reasons are to ensure that the staff is using the correct portions when making drinks or food. Even better is that you can make sure that you are cutting waste.
Cutting waste is the easiest way to increase your bottom line. Think about it, every dollar of waste you stop is a dollar you put in your pocket!
